Chef | Winter 26/27 | Tignes
Hotel partner · Tignes, Savoie, France
Hotels, lodging and resort services
Job description
Looking to do a ski season in Tignes? the restaurant is looking for someone from chef to KP level to complete its winter team UK passport holders accepted & accommodation included As a member of the Kitchen team you will, work in a busy kitchen supporting the head chef to produce the best quality dishes and ensure that all equipment is regularly cleaned and kept in good condition. Our kitchen team has to work well together to meet the demands of a busy shift.
Main Responsibilities
- Ensuring all menu items are prepared, cooked and presented well
- Receiving and checking food deliveries.
- Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team
- Ensuring high standards are maintained throughout the kitchen
Requirements
- Proven relevant kitchen experience
- Fluency in both spoken and written English.
- Creativity and the ability to cook food from scratch using fresh and frozen ingredients
- Excellent communication and organisational skills
- The ability to follow instructions and work to own initiative
+1 more
Requirements
Minimum experience: No experience
EU / EEA work authorization typically required
