Chef de Partie (Rotating)
Hotel partner · Chandolin, Valais, Switzerland
Hotels, lodging and resort services
Job description
Your responsibilities:
- Receiving and checking goods.
- Setting up the assigned workstation.
- Being versatile and rotating through other kitchen stations.
- Executing all tasks assigned by the Head Chef or Sous Chef.
- Ability to plate all dishes during service.
+2 more
Requirements
Minimum experience: No experience
EU / EEA work authorization typically required
